Easy Chicken Enchilada Skillet
From andiecooks 15 years ago
- 20 minutes to make
- Serves 4
Fast forward awesome enchiladas by putting all your ingredients into one skillet!
Ingredients
- 1 tblsp. oil shopping list
- 1 lb. bonless skinless chicken breast strips, cut to bite sized pieces shopping list
- 14 oz chicken broth shopping list
- 2 tblsp.flour shopping list
- 6 flour tortillas, cut into small pieces shopping list
- 1 tsp.cumin shopping list
- 1/2 tsp. ground red pepper shopping list
- 2 tsp. garlic powder shopping list
- 1 c. cojack cheese, shredded shopping list
- salsa, taco sauce, franks, or tabasco-your choice shopping list
How to make it
- Heat oil in a large deep skillet on med-high heat.
- Add chicken, cook until its completely cooked through, stir occasionally
- In a med bowl, mix together chicken broth and flour, spices
- gradually add to the skillet, stirring constantly
- Add tortillas, combine well
- bring to a boil, reduce heat to med-low, simmer 3 min or so
- sprinkle with cheese, keep simmering until cheese is melted
- top with your choice of spicy condiment
People Who Like This Dish 5
- maureenlaw ST LOUIS, US
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- bostyn San Diego, CA
- marpar Copenhagen, DK
- andiecooks Home, My Place
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The Rating
Reviewed by 2 people-
Tasty and easy! Thanks.
maureenlaw
in ST LOUIS loved it
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This sounds like it would be awesome with some fresh tortilla chips!! Great post!!
bostyn
in San Diego loved it
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Now I can't stop thinking about this recipe! So guess what we are having for dinner tonight!! Thank you again for the post!!
bostyn
in San Diego loved it
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