Recipe

Linguine With Chevre Herbs And Tomatoes Recipe


Linguine With Chevre Herbs And Tomatoes Recipe Chefmeow / All my dishes
2 years, 4 months ago
This is a very tasty pasta dish good enough to serve company.
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 3/4 pound dried linguine
  • 4 tablespoons extra-virgin olive oil
  • 3 garlic cloves
  • 3 cups cherry tomatoes cut in half
  • 1/2 cup chicken stock
  • 4 ounces young chèvre crumbled
  • 1/2 cup minced herbs such as basil thyme and/or oregano
  • 1 tablespoon parsley chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Bring a large pot of salted water to a boil.
  2. Cook linguine until it is al dente.
  3. Heat 2 tablespoons of the olive oil in a heavy skillet over medium heat.
  4. Add garlic and sauté until it just begins to color.
  5. Remove garlic and discard.
  6. Add tomatoes and sauté for 4 minutes shaking the pan several times so that they cook evenly.
  7. Transfer tomatoes to a serving bowl.
  8. Add stock to the skillet then increase heat to high and swirl skillet to loosen any pan juices.
  9. Reduce liquid by one third.
  10. Drain pasta and put it in the bowl on top of the tomatoes.
  11. Scatter chèvre and herbs over pasta and pour sauce over all.
  12. Add remaining olive oil then toss gently and season with salt and pepper then serve immediately.

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