Recipe

Oyster Skillet Recipe


Oyster Skillet Recipe
This is unique and very tasty.

Chefmeow

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Ingredients
  • 1 pint shucked oysters picked through for shells
  • 2 tablespoons minced onion
  • 4 tablespoons butter
  • 8 eggs
  • 1/4 cup beer
  • 1/2 teaspoon kosher salt
  • 2 teaspoons garlic powder
  • 1 tablespoon hot pepper sauce
  • 1 cup shredded Swiss cheese
  • 6 slices bacon cooked
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tomato diced

Directions
  1. Drain and pat oysters dry.
  2. In a skillet sauté onions in butter until translucent about 5 minutes.
  3. Add oysters and cook until edges curl about 30 seconds then remove from heat.
  4. In a bowl whisk together eggs, beer, salt, garlic powder and hot sauce.
  5. Pour egg mixture over oysters and cook on low stirring until eggs are almost set.
  6. Sprinkle shredded cheese on top and cook until eggs are set about 15 minutes.
  7. Crumble bacon on top and add chopped parsley and diced tomatoes before serving.
  8. Season with salt if desired.

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