How to make it

  • Place potatoes in saucepan then cover with water and cover pan.
  • Boil potatoes 15 minutes until tender then drain well.
  • Combine all vinaigrette ingredients and whisk until well combined.
  • Place potatoes, mushrooms and beans in separate piles in large shallow dish.
  • Drizzle with 1/3 cup of the vinaigrette to coat then cover and let stand 15 minute.
  • Heat broiler.
  • Add chicken to remaining vinaigrette then cover and let stand 15 minutes.
  • Remove chicken from vinaigrette and discard vinaigrette then broil 5” from heat 4 minutes.
  • Turn chicken and broil an additional 4 minutes.
  • Slice chicken and arrange on plates with potatoes, mushrooms and beans.
  • Sprinkle with onion and garnish with cherry tomatoes.

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