How to make it

  • To make the crepes whisk the egg and add milk, butter and salt. Add the flour and mix well until smooth. Heat a frying pan and pour some batter onto it. Tilt the pan with a circular motion so the batter coats the pan evenly.
  • Repeat the process until you run out of batter.
  • To make the stuffing mix all the ingredients together and over low heat stir constantly until it thickens (this takes about 6 or 7 minutes).
  • Scoop about 1 tbsp of stuffing on a crepe and fold. Repeat this step with all crepes.
  • Put the crepes into a baking dish and pour tomato sauce over them. Sprinkle with shredded mozzarella cheese and bake in medium heat oven for about 15 minutes or until the cheese is melted.
Stuffed Crepes   Close
Ready before going into the oven   Close

Reviews & Comments 2

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    " It was excellent "
    a1patti ate it and said...
    I too have not made crepes in a very long time. I like that you can make a batch to freeze. ^5!!
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    " It was excellent "
    maureenlaw ate it and said...
    I was on a crepe binge back in the 70's, this looks wonderful! Thanks.
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