Leek soup
From andreac 14 years ago
- 30 minutes to make
- Serves 4
I saw a similar recipe somewhere one day, then decided to follow its example. now the only thing left from the original is the main ingredient
Ingredients
- 1 kg baby leeks, cut into 1 cm rings shopping list
- 1 garlic clove shopping list
- 1 yellow pepper, chopped shopping list
- 25ml chilli powder shopping list
- 1 punnet button mushrooms shopping list
- 5 ml mixed herbs shopping list
- 250g butter shopping list
- 500ml creme fraiche shopping list
- 200g parmesan shopping list
- 200g feta shopping list
- croutons shopping list
- salt to taste shopping list
How to make it
- melt butter in a saucepan
- add chopped yellow pepper and saute until soft
- cook baby leeks in the butter until soft and sweet.
- In a seperate pan, cook mushrooms, garlic, herbs and chilli powder until done
- add to leek mixture and stir in cream.
- simmer over low heat for 20minutes
- stir in parmesan and feta and remove just before feta starts to melt
- serve with croutons
People Who Like This Dish 3
- tinadc Cape Town, ZA
- hot_it_up Columbiana, AL
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- andreac Cape Town, ZA
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