How to make it

  • In a large bowl arrange lettuce.
  • Distribute tomato slices, crumbled blue cheese and chopped basil attractively over lettuce.
  • Season with pepper.
  • In a glass jar with a tight lid combine lemon juice, oil, sugar, garlic and Dijon mustard.
  • Season with salt and pepper.
  • Shake well and drizzle dressing over the salad just before serving.

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