Tomatoes With Blue Cheese
From chefmeow 16 years ago
- - to make
- Serves 2
This is a very good recipe when fresh tomatoes are in season. The dressing is really good on this as well as on any salad.
Ingredients
- 1 head romaine lettuce washed dried and chopped shopping list
- 1 ripe tomato sliced shopping list
- 1 cup crumbled blue cheese shopping list
- 1 cup chopped fresh basil leaves shopping list
- 1 teaspoon freshly ground black pepper shopping list
- Dressing: shopping list
- 3 tablespoons fresh lemon juice shopping list
- 1/2 cup olive oil shopping list
- 2 tablespoons sugar shopping list
- 2 garlic cloves crushed shopping list
- 1 tablespoon Dijon mustard shopping list
- 1 teaspoon kosher salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- In a large bowl arrange lettuce.
- Distribute tomato slices, crumbled blue cheese and chopped basil attractively over lettuce.
- Season with pepper.
- In a glass jar with a tight lid combine lemon juice, oil, sugar, garlic and Dijon mustard.
- Season with salt and pepper.
- Shake well and drizzle dressing over the salad just before serving.
People Who Like This Dish 5
- helewes Newton, NJ
- blueheeler02 Dewey, OK
- leonora5 Kleinemonde, ZA
- meaghanlyn Olympia, WA
- bulloney Berkeley, CA
- chefmeow Garland, TX
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