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Chiken Pimentee Recipe

Ingredients

How to make it

  • Sauce:
  • bring white wine vinigar to a boil to take down the acidity
  • add pesto
  • add tomatoes
  • add creme
  • let sit on low until main course is ready
  • Main course:
  • take each chicken breast and make sure they are wide enough to stuff an inch whithout overlapping
  • add goat cheese in the middle of each chicken breast
  • fold the breast and make sure you can no longer see inside or any goat cheese
  • cover the outside of chicken breast with olive oil
  • roll the breasts in bread crumbs
  • cook them on the stovetop on low heat and cover for about 25-30 minutes
  • in a seperate skillet add olive oil and pesto and dice peppers and then sautee
  • pour sauce on top of chicken and andd peppers

Reviews & Comments 2

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  • 22566 14 years ago
    Thank-you for this very nice sounding recipe.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    bostyn ate it and said...
    This sounds very very nice!!
    Was this review helpful? Yes Flag

The Cook

kookin_queen_kayl Sudbury, CA

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