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Home Egg Roll Cholent With Scallions

Potato Scallion Biscuits Recipe

Ingredients

How to make it

  • Preheat oven to 375.
  • Grease a cookie sheet.
  • Scrub potatoes clean and place on the prepared cookie sheet.
  • Bake in the skins about 45 minutes then peel and mash with butter while still warm.
  • Turn oven up to 400.
  • Sift together dry ingredients and mix into the potatoes.
  • Add buttermilk and scallions and combine but do not over mix.
  • The dough will be quite sticky.
  • Pat the dough down to 1/2 inch on a floured board and cut out with a floured biscuit cutter.
  • Place 1 inch apart on the cookie sheet.
  • Alternately you may drop dough by the tablespoonful onto the cookie sheet.
  • Bake for 20 minutes until well browned.

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The Cook

chefmeow Garland, TX

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