Pai Pau Bread from Hong Kong
From hopscotch 15 years ago
- 20 minutes to make
- Serves 1
Wlteef stipulates on her blog that this is a popular sweet and soft bread in Hong Kong.
Ingredients
- Ingredients: shopping list
- 250g bread flour shopping list
- 1/2 tsp salt shopping list
- 5g instant yeast shopping list
- 2 tbsp skim milk powder shopping list
- 45g - 50g sugar shopping list
- 1 egg yolk + milk = 120ml shopping list
- 75ml whipping cream shopping list
- 1 tbsp condensed milk shopping list
- 50g pre-fermented dough shopping list
- 40g butter (room temperature) shopping list
How to make it
- Method:
- 1. Mix everything together except butter till you get a smooth dough. Add in the butter and knead till dough is elastic.
- 2. Prove dough for 1.5 hours or till double in size.
- 3. Divide into 8 pieces and shape into round balls. Rest dough balls for 15 minutes.
- 4. Final shaping and then prove for an hour.
- 5. Apply egg wash and bake at 190C for 15 - 20 minutes.
- How to make pre-fermented dough:
- 125g bread flour
- 80ml water
- not more than 2g instant yeast
- pinch of salt
- Mix all ingredients together and let it prove for at least 2 hours before using.
- Left overs can be divided into 50g pieces, wrapped in glad wrap and freeze for use when required.
- Frozen pre-fermented dough must return to room temperature before using.
- url:
- http://www.wlteef.blogspot.com/
Wrapped Up Fermented Dough
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