Passion Fruit Mousse Cake
From hopscotch 14 years ago
- 30 minutes to make
- Serves 6
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Ingredients
- *Bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. Otherwise, you can purchase it, if you like. shopping list
- cake base: shopping list
- 3 pieces of cake base about 1 cm in height shopping list
- Click here for cake base recipe. shopping list
- passion fruit Mousse: (18cm) shopping list
- Ingredients: shopping list
- 100g passion fruit filling (strain the seeds) shopping list
- 1 tsp passion fruit essence shopping list
- 2 yolks shopping list
- 125ml milk shopping list
- 20g sugar shopping list
- 12g gelatin dissolved in 3 tbsp hot boiling water shopping list
- 300ml whipping cream shopping list
- 2 tbsp icing sugar shopping list
- mango cubes as desired shopping list
- Strawberry cubes as desired shopping list
- passion fruit jelly Topping: shopping list
- Ingredients: shopping list
- 50g passion fruit filling (with seeds) shopping list
- 60ml warm water shopping list
- 1 tsp gelatin dissolved in 1 tbsp hot boiling water shopping list
How to make it
- Method:
- 1. Beat yolks still smooth with a hand whisk.
- 2. Boil milk and sugar in a saucepan till bubbling. Pour this into the beaten egg yolk, stirring constantly to prevent curdling.
- 3. Stir in the passion fruit filling, essence and gelatin solution till well mixed.
- 4. Whip cream with icing sugar still about 70% stiff or mousse state.
- 5. Add a little whipped cream into the passion fruit mixture, mix well. Gently fold the passion fruit mixture into the rest of the whipped cream.
- 6. Put a layer of cake base into cake pan or cake ring, top with passion fruit mousse and mango cubes. Place another piece of cake base over the mango layer, top with passion fruit mousse and strawberry cubes. Finally put the last layer of cake base over the strawberry layer and top with all the rest of the passion fruit mousse. Smoothen the surface and chill in the refrigerator for at least 2 hours.
- Passion Fruit Jelly Topping:
- Method:
- 1. Mix passion fruit filling with warm water and stir till well combined.
- 2. Stir in the gelatin solution till well mixed. Leave to cool.
- 3. Pour the cooled jelly topping over the chilled cake. Chill for at least 1.5 hours.
- 4. Decorate as desired.
- Notes:
- The amount of mousse is just enough for a 18cm cake.
- url:
- http://wlteef.blogspot.com/2008/09/passion-fruit-mousse-cake.html
Sliced Passionfruit Mousse Cake
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