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Home Creamed Beef On Toast With Whipped Cream

sibut soup Recipe

Ingredients

How to make it

  • 1. Wash the chicken pieces very well. Set aside.
  • 2. Heat up some oil in a big pot. Saute the ginger and garlic until fragrant but not burnt. Add the chicken pieces. Stir fry for a while until the meat changes color.
  • 3. Add the water. Let boil. When it boils, add all the Chinese herbs. Simmer until tender, around 2 hours.
  • 4. Add salt and pepper to taste. Dish up. Serve hot.

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The Cook

alcatel69 Bayonne, NJ

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