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Double Chocolate Cheesecake Recipe

Ingredients

How to make it

  • MIX crumbs and butter; press onto bottom of 13×9-inch foil-lined pan. Bake 10 min.
  • BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended
  • . Pour over crust.
  • BAKE 45 min. or until center is almost set.
  • Cool completely.
  • Refrigerate 4 hours
  • . Use foil to lift cheesecake from pan.
  • Top with berries.

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The Cook

dutchie326 Parker, PA

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