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Cherry Easter Biscuits Recipe

Ingredients

How to make it

  • 1. Preheat oven to 200°C / 400°F / Gas 6.
  • 2. Grease a baking sheet.
  • 3. Cream butter and sugar together in a bowl and beat in the egg yolk.
  • 4. Sift the flour, ginger and cinnamon together into the creamed mixture.
  • 5. Add the dried cherries.
  • 6. Knead the dough on a lightly floured surface and roll out to 1/4-inch (1/2 cm) thickness. Use a 3-inch (8cm) cutter to cut out 12 biscuits.
  • 7. Place on the sheet and bake for 10 minutes.
  • 8. Lightly beat the egg white.
  • 9. Remove biscuits from the oven, brush with egg white.
  • 10. Sprinkle with caster sugar, bake for a further 5 minutes until golden
  • For those of you who don't know, caster sugar is another term for super fine sugar..

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The Cook

dutchie326 Parker, PA

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