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Home Broccoli Chedder Quiche With All Purpose Flour

Pea and coriander soup Recipe

Ingredients

How to make it

  • Fry onion & green chillies until soft
  • Add peas
  • make up stock with boiling water
  • Pour stock over peas
  • Set aside for 10 mins
  • Bring soup to boil
  • As soon as it reaches boiling point whizz in blender to retain vibrant color. Be careful with hot liquids!
  • Serve immediately with fresh coriander
  • If serving chilled, place blended soup in fridge overnight before serving

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The Cook

ayeyerma Belfast, GB

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