Bologna Salad Sandwich Filling
From windy1950 15 years agoIngredients
- 2 lbs bologna shopping list
- ½ cup sweet pickle relish shopping list
- 1 tsp ground horseradish shopping list
- 1 cup Kraft® Miracle Whip® salad dressing shopping list
- pepper, to taste shopping list
- salt, to taste (optional) shopping list
How to make it
- Put the meat through a grinder or pulse in a food processor; stir in relish, horseradish and salad dressing.
- Spread on bread or mini-croissants.
- Store leftover spread in refrigerator for up to a week (if it lasts that long).
- NOTE: This also lends itself well to substitution of cooked turkey or chicken, or ham in place of the bologna, and in the case of poultry, ½ cup chopped onion and ½ cup chopped celery for the pickle relish.
- Yield: About 2 ½ lbs.
People Who Like This Dish 8
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- windy1950 Flint, MI
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