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Garlic Walnut Bread with Rosemary Recipe

Ingredients

How to make it

  • Combine 1/2 cup of milk, yeast, sugar in a small bowl. Blend well and let stand until foamy, about 5-10 minutes.
  • Combine rye flour, 2 cups of unbleached flour, salt, pepper, rosemary and garlic in the bowl of an electric mixer (if mixing by hand, use a wooden spoon). In a medium-sized bowl, blend together remaining 1/2 cup milk, walnut oil, and yeast mixture.
  • With mixer running on low, add milk mixture to flour mixture. Then add nuts. Blend well, adding more flour if dough is very wet and sticky.
  • Knead dough for 7 to 10 minutes with a dough hook or 12 to 15 minutes by hand on a lightly floured board until smooth and elastic. Form dough into a smooth round.
  • Lightly oil a large mixing bow. (We prefer a large wooden salad bowl.) Turn dough over in bowl, coating it with oil. Cover bowl with plastic wrap and let rise in a warm place until doubled in volume, 2 to 3 hours.
  • Lightly knead dough to eliminate any bubbles. Shape into a round and place on an oiled pizza pan. Cover loosely with a kitchen towel and let rise in volume. About 45 min. before baking. Preheat over to 375 degrees. Bake for 45-55 min., or until oaf is golden brown (an instant-read thermometer inserted into center should reach 210 degrees). Remove from oven and cool.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great walnut bread keep try and share with daughters high5
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

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