Brunch Time Special Red Lentil Patties Recipe

Brunch Time Special Red Lentil Patties

From mystic_river1 15 years ago

The lentils and bulgur make a complete protein so jump right in and enjoy this tasty treat from Simply Armenian by Barbara Ghazarian

Serve with lots of fresh parsley sprigs or omit the raw onion.
Put the lentils and water in a medium saucepan. Bring to a boil, then simmer with the lid on until the lentils are fully cooked (15-20 minutes). Add the bulgur, salt, and cumin and stir well. The mixture should be pretty thick – if there is still some water, keep cooking until the mixture thickens.
Heat the olive oil in a skillet and most of the chopped onion, reserving about 1/4 cup to sprinkle on the finished patties. Stir in the cayenne
Cook, stirring, until the onion is translucent (8-10 minutes), then add to the lentil mixture.
Transfer to a bowl to cool completely, stirring occasionally.
With damp hands, shape 1/3 cup at a time into egg-shaped patties. Sprinkle with reserved raw onion and parsley to serve.

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mystic_river1 Bradenton, Florida

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