Brunch Time Special Red Lentil Patties
From mystic_river1 14 years agoIngredients
- Recipe: shopping list
- 1 cup red lentils, rinsed shopping list
- 3 cups water shopping list
- 1/2 cup fine grain bulgur (#1) shopping list
- 2 tsp ground cumin shopping list
- 1 medium onion, diced (I used a white onion) shopping list
- 1/2 tsp cayenne shopping list
- 1 tbsp olive oil shopping list
- a few tbsp chopped fresh parsley shopping list
How to make it
- Serve with lots of fresh parsley sprigs or omit the raw onion.
- Put the lentils and water in a medium saucepan. Bring to a boil, then simmer with the lid on until the lentils are fully cooked (15-20 minutes). Add the bulgur, salt, and cumin and stir well. The mixture should be pretty thick – if there is still some water, keep cooking until the mixture thickens.
- Heat the olive oil in a skillet and most of the chopped onion, reserving about 1/4 cup to sprinkle on the finished patties. Stir in the cayenne
- Cook, stirring, until the onion is translucent (8-10 minutes), then add to the lentil mixture.
- Transfer to a bowl to cool completely, stirring occasionally.
- With damp hands, shape 1/3 cup at a time into egg-shaped patties. Sprinkle with reserved raw onion and parsley to serve.
People Who Like This Dish 3
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