Veggie Marscapone Twice Baked Potatoes
From mystic_river1 14 years ago
- 55 minutes to make
- Serves 2
From my kitchen: Made this about a week ago and we enjoyed it so want to share. Also good with zucchini.
Ingredients
- 2 large potatoes scrubbed and salted lightly shopping list
- 2 large broccoli spears steamed and florets removed shopping list
- 2 level tbls sour cream. room temp. shopping list
- 1 pat butter shopping list
- 1 clove garlic shopping list
- 2-3 tbls marscapone at room temp. shopping list
- kosher salt and white pepper to taste shopping list
- 1 tbls grated mozzarella, room temp shopping list
- fresh chopped parsel y shopping list
- paprika shopping list
- optional finely chopped hot red pepper, cooked and seeds removed shopping list
How to make it
- Bake potatoes in oven
- Cut baked potatoes in half when cooled
- In a bowl scoop out potatoes leaving abour 1/8-1/4 inch on skin
- add sour cream, butter, marscapone, pressed garlic, and lightly mashed broccoli florets (hot pepper optional)
- Gently stir and fluff
- Fill potatoes
- Sprinke mozzarella , parsley and paprika on top
- Heat slowly in 250-300 oven uneil cheese is melted.
- Under broiler for 1 minute to brown
People Who Like This Dish 2
- jett2whit Union City, GA
- valinkenmore Malott, WA
- dollhead Mechanicville, US
- crazeecndn Edmonton, CA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 4 people-
Sounds really good - thanks for the post.
valinkenmore
in Malott loved it
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Yum! I've really been craving a baked potato like this :)
jett2whit
in Union City loved it
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