Egg Flower Soup
From mystic_river1 14 years ago
- 15 minutes to make
- Serves 2
So quick and easy. You can use any lovely fresh greens but the spinach makes a flower.
Ingredients
- 4 cups chicken broth shopping list
- 2 small bunches fresh spinach washed with stems removed ( 2 cups) shopping list
- 1 hard boiled egg yolk crumbled shopping list
- 1 tsp dark sesame oil shopping list
- either 4 whole eggs or 2 eggs and 4 whites shopping list
- scallions sliced at an angle shopping list
- Goes great with the quick blitz bread shopping list
How to make it
- In a sturdy pot heat broth until bubbly
- Add sesame oil
- add spinach
- cook until limp and swirling
- while bubbling slowly add scrammbed eggs
- Serve really hot with scallions on top of each bowl
- Sprinkle crumbled egg yolk on top
People Who Like This Dish 3
- dollhead Mechanicville, US
- quaziefly ALL POINTS
- gingerlea Tampa, FL
- fishtrippin Estelline, SD
- clbacon Birmingham, AL
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Got the idea of the recipe and sounds really good.
gingerlea
in Tampa loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "