Quick And Easy Parsnips And Sun-dried Tomatoes
From mystic_river1 14 years ago
- 8 minutes to make
- Serves 4
Colorful and tasty side dish from Chatelaine.
Ingredients
- Ingredients shopping list
- 1 lb bag parsnips, about 12 small parsnips shopping list
- 3 sun-dried tomatoes packed in oil shopping list
- 1 green onion, thinly sliced shopping list
- 1 tbsp oil from sun-dried tomatoes or olive oil shopping list
- 1/4 tsp each dried basil or oregano leaves, salt and ground black pepper shopping list
How to make it
- Peel parsnips.
- Cut larger ones in half lengthwise.
- Place in a large saucepan.
- Cover with water.
- Bring to a boil over medium-high heat, then reduce heat to medium-low.
- Simmer until parsnips are tender, about 8 minutes.
- Meanwhile, finely chop tomatoes. Drain parsnips and place in a bowl. Gently toss with tomatoes, oil, onion and seasonings.
- Arrange on a platter.
- Make ahead
- Peel parsnips just before cooking as they brown quickly. Prepare tomatoes and onion. Wrap and refrigerate up to 2 days. Continue with recipe.
People Who Like This Dish 3
- quaziefly ALL POINTS
- fishtrippin Estelline, SD
- nadaism Bathurst, AU
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
And I really love parsnips!
fishtrippin
in Estelline loved it
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" It was excellent "