Sandbakkels
From heideth 13 years ago
- 40 minutes to make
- Serves 8
This is my Norwegian-Minnesotan grandma's sandbakkel recipe, in it's original form. Requires special pastry tins that are hard to find.
Ingredients
- 1 cup butter shopping list
- 1 scant cup sugar (white OR brown) shopping list
- 1 egg shopping list
- 2 cups flour shopping list
- 1 tsp vanilla shopping list
How to make it
- Cream butter, sugar.
- Add egg,
- then flour,
- & then flavoring.
- Bake at 350 in sandbakkel tins.
- Makes about 35-40.
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