How to make it

  • Thaw pastry according to the box's instruction.
  • In a pan, combine sugar, starch, and gradually add milk, stirring constantly.
  • Cook and stir over medium heat until the filling becomes very thick and begins to bubble.
  • Remove from heat and slowly pour egg yolks into pan and stirring constantly.
  • Cook and stir mixture over low heat. Add in butter and vanilla extract.
  • Transfer filling to bowl and set aside.
  • Bake puff pastry shells according to package directions.
  • After baking, lift shells in the middle and spoon about 2 tablesppon of vanilla cream filling into each pastry shell.
  • Top with strawberry and blueberries and dust with powdered sugar. Serve immediately.
  • TIPS: You can put pastry in a cupcake pan and brush with butter before baking. Substitute other fruits if you dislike berries. Try peaches or kiwis.

Reviews & Comments 1

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    " It was excellent "
    annieamie ate it and said...
    Thank you for posting your recipe. The homemade custard sounds great!
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