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Home Mediterranean Ham Roll Ups

Butterscotch Rum Mousse Recipe

Ingredients

How to make it

  • Melt the butterscotch in a small pan, in a large pan of hot, not boiling, water
  • mix in the rum, let cool
  • beat egg yolks, add sugar and maple flavoring, combine with the butterscotch/rum mixture
  • beat egg whites until foamy
  • add the dashes of salt and cream of tartar, beat until firm(not stiff) peaks appear
  • beat a little of the egg white into the butterscotch mix to loosen,
  • gently fold the butterscotch mixture into the egg whites
  • whip the cream into soft peak stage
  • fold into butterscotch mixture
  • divide evenly into 4 or 6 small dishes
  • chill 2 hours
  • garnish with whipped cream, slivered almonds, mint

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