Quick Lime and Chili Shrimp
From melodyscraps 14 years ago
- 30 minutes to make
- Serves 68
This is a wonderfully different twist for shrimp. It's kinda spicy, and sorta limey, but completely delicious!
Ingredients
- 1 Lb. cooked, peeled, deveined shrimp shopping list
- 3/4 c. lime juice shopping list
- 1/2 c. butter shopping list
- 1 tsp. chili powder shopping list
- 1 tsp. garlic powder shopping list
- 1/2 tsp sea salt shopping list
- 1/4 tsp white pepper shopping list
- 1/2/tsp ground cumin shopping list
- 1/2/c. chopped onion shopping list
- 1/2 c. chopped celery shopping list
- 1 Tbl. parsley flakes shopping list
- 1 lb. prepared angel hair pasta shopping list
How to make it
- Pour lime juice into 10 in. skillet, over med.-low heat.
- Add all spices, and bring to a slow boil. Simmer till spices are absorbed.
- Add butter and melt.
- Increase heat to full boil.
- Add shrimp. Heat through, 3-5 minutes.
- Serve over warm angel hair immediately.
People Who Like This Dish 4
- maureenlaw ST LOUIS, US
- morninlite Kalamazoo, MI
- coubay Maryborough, AU
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- melodyscraps Newton, KS
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" It was excellent "