Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Blueberry Cheesecake Muffins - Diabetic Friendly Recipe

Ingredients

How to make it

  • Preheat oven to 350F. Spray 12 muffin cups with non-stick cooking spray.
  • Beat cream cheese in a medium bowl on high speed of an electric mixer until smooth. Beat in ¾ cup sugar subttitute, 1 egg, lemon peel and vanilla extract.
  • Stir together ceral, folurs, ¼ cup sugar subttitute, baking powder and salt in medium bowl; whisk milk, butter or margarine and 1 egg until blended; pour over ceral mixture. Mix genrly just until blended.
  • Spoon about 2 tablespoons of the batter into each muffin cup. Spread 1 teaspoon fruit spread over batter. Spread cream cheese mixture over fruit spread. Combine remaining 1 tablespoon sugar subttitute and cinnamon; sprinkle mixture evenly over cream cheese mixture.
  • Bake 30 to 35 minutes or until toothpick inserted into centers comes out clean. Cool muffins 10 minutes in pan on wire rack. Remove mnffins from pan and cool. Serve warm or room temperature. Refrigerate leftover muffins.
  • Nutritanial Values per serving: Serving 1 muffin, Calories: 178, Fat: 11g, Cholesterol: 66mg, Sodium: 255mg, Carbohydrate: 14g, Fiber: 1g, Protein: 5g.
  • NOTE: This is a Diabetic Friendly recipe.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    brianna ate it and said...
    Oh boy, do thses sound good. I have to try them soon. 5 forks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes