Coconut Peach Upside- Down Cake
From bostyn 14 years ago
- 40 minutes to make
- Serves 6
Make a cake while enjoying the kids playing out in the yard!! PGG
Ingredients
- 3T butter shopping list
- 1/2c packed brown sugar shopping list
- 1/4 flaked coconut shopping list
- 1 8oz can peach slices, drained shopping list
- Marashino cherries shopping list
- 1 10oz package yellow cake mix( 1 layer size ) shopping list
How to make it
- Preheat both sides of grill on HIGH for 10 minutes.
- Meanwhile, place butter in a 9-inch round baking pan; place on warming rack of grill till melted.
- Stir in the brown sugar and coconut, spreading evenly on the bottom of pan.
- Arrange peach slices and cherries atop coconut mixture in pan.
- Prepare the cake mix batter according to the package instructions.
- Pour batter over peaches in pan, spreading evenly.
- Turn both burners of grill to LOW.
- Place foil pan directly on cooking grids.
- Close hood and cook for 35 to 40 minutes or till wooden pick inserted in cake comes out clean.
- Cool in pan 3 to 4 minutes; invert onto serving plate.
People Who Like This Dish 4
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The Rating
Reviewed by 2 people-
this sounds really rich....and delish! good one-PGG? since your daughter is Bostyn...^5
andiecooks
in home loved it
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