Zesty Chicken N Veggies Skillet Dinner
From sparow64 14 years ago
- 10 minutes to make
- Serves 4
One of those easy things that I came up with on the fly one night! Used asparagus instead of my standard spinach, (or broccoli), and it was a big hit!
Ingredients
- 1 Tbsp. olive oil shopping list
- 1 Tbsp. margarine shopping list
- 1 lb. boneless skinless chicken breasts, cut into 1" pieces shopping list
- seasoned Salt shopping list
- garlic pepper shopping list
- 1 onion, chopped shopping list
- 9 oz. pkg. frozen asparagus cuts, thawed shopping list
- 1 tomato, chopped shopping list
- 1/4 cup zesty Italian salad dressing shopping list
- parmesan cheese shopping list
- **This is also good served over rice or pasta** shopping list
How to make it
- Heat olive oil and margarine in heavy skillet over medium heat.
- Add chicken; cook and stir for 3-4 minutes.
- Add remaining ingredients except salad dressing; cook and stir for 2-3 minutes.
- Then add salad dressing, simmer for 2-3 minutes until vegetables are crisp tender and chicken is thoroughly cooked
- Stir well
- Top with parmesan cheese and serve
People Who Like This Dish 7
- JABNJENN Nowhere, Us
- surrattse Nowhere, Us
- Larble Nowhere, Us
- Good4U Perth, Canada
- justjakesmom Everett, WA
- ttaaccoo Buffalo, NY
- crazeecndn Edmonton, CA
- sparow64 Sweetwater, TN
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The Rating
Reviewed by 2 people-
I love on the fly night! Sounds good, Lori!
justjakesmom
in Everett loved it
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