Ingredients

How to make it

  • Pre-heat the oven to 350.
  • Take the steaks from your refridgerator and place them in a baking dish with at least 1 inch height on the edges.
  • Stab them with a fork a bunch of times, maybe 10-15 times per steak, per side.
  • Sprinkle salt all over the steaks on both sides making sure to get even distribution.
  • Dash a small amount of pepper onto them.
  • Evenly distribute the Rosemary and dehydrated Chili peppers across the steaks on the side not touching the baking dish.
  • Pour BBQ and Hot Sauce all over it now and let it sit in the fridge, covered for about 10 minutes at least
  • Mix your cup of Chicken Bouillon soup with boiling water and pour all around the steaks BUT make sure not to cover them over with the soup
  • Bake in the oven for about 30-35 minutes depending on your oven and desired doneness. A bit less time will give you more rarity.

Reviews & Comments 6

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    " It was excellent "
    a1patti ate it and said...
    Yum, spicy, ^5!!
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    " It was excellent "
    donman ate it and said...
    Sounds like a winner! ^5 :)
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  • pumkin 4 years ago
    :d Thanks!
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    " It was excellent "
    pleclare ate it and said...
    Wow!
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  • pumkin 4 years ago
    Hey! Thank you! It really was so good. Mmmmm! I am so stuffed from eating it but I think I would just eat it forever if I could. hehe!

    Have a great day!

    Janine
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  • 22566 4 years ago
    Sounds like a super steak.

    Thank-you

    Kind Regards

    Joyce
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