Pico Pico Fern Salad With Morel Mushrooms And Walnut Vinaigrette
From mystic_river1 15 years ago
- 10 minutes to make
- Serves 6
.If you haven't thought 'outside the box' lately; now is as good a time as any. The cost of this delicious salad in any restaurant would be upwards of $15.00. And as morels and pico pico are not that easy to come by, that would be a fair price. Read more So, if you can get the ingredients, try to make it. Executive Chef Melissa Perello Fifth Floor - San Francisco, Calif., USA See less
Ingredients
- 1 lb Pico pico or fiddlehead ferns shopping list
- 1/2 lb Morel mushrooms, sliced shopping list
- 2 tbsp + as needed walnut oil shopping list
- 2 tbsp walnut vinegar ( champagne or wine vinegar may be substituted) shopping list
- sea salt and freshly ground black pepper to taste shopping list
- 1 small piece aged cheese, firm, sharp Gouda shopping list
How to make it
- Instructions:
- Blanch ferns in salted, boiling water for 60 to 90 seconds. Remove from water and put into an ice water bath. Reserve to cool.
- Sauté morels until tender; reserve to cool.
- Combine ferns and mushrooms in a mixing bowl. Toss with walnut oil and vinegar; season with sea salt and pepper to taste.
- Arrange about 1/2 cup of salad in middle of plate, in a ring mold, if desired. Drizzle with walnut oil and shave a few slices of cheese over top using a vegetable peeler.
People Who Like This Dish 2
- quaziefly ALL POINTS
- trigger MA
- graceeh Kingston, CA
- andiecooks Home, My Place
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
sounds delicious, and wouldn't you know it? fiddleheads and morels grow side by side here...great recipe mystic! thank you!
andiecooks
in home loved it
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Great time of year for this recipe. Sounds yummy! Thanks for sharing.
graceeh
in Kingston loved it
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This sounds like a winer,got my five.
trigger
in loved it
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