Low Fat Oatmeal Banana Bread
From myrna 14 years agoIngredients
- - 1 1/4 cup all-purpose flour shopping list
- - 1/2 cup packed brown sugar shopping list
- - 1/2 tsp salt shopping list
- - 1/2 tsp baking soda shopping list
- - 1/4 tsp baking powder shopping list
- - 1/2 tsp cinnamon shopping list
- - 3 tsp canola or walnut oil shopping list
- - 1 large egg, beaten shopping list
- - 2 medium egg whites, beaten shopping list
- - 3 large bananas, ripe shopping list
- - 1 cup uncooked old fashioned oats shopping list
How to make it
- Preheat oven to 350°F. Grease and flour a loaf pan and set aside. In a large bowl, stir together dry ingredients including the oats and cinnamon.
- In a smaller bowl, mash bananas with a potato masher or fork. Add oil and whole egg and mix thoroughly.
- Add the wet ingredients to the dry and mix well. Batter will be fairly thick.
- In a medium sized bowl, with an electric hand mixer, beat the egg whites until medium stiff peaks form. Fold the egg whites into the batter in three additions.
- Pour batter into pan and bake until top of loaf is firm to touch, 45 to 50 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.
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