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Home Lowfat Banana Bread With Brown Sugar

Low Fat Oatmeal Banana Bread Recipe

Ingredients

How to make it

  • Preheat oven to 350°F. Grease and flour a loaf pan and set aside. In a large bowl, stir together dry ingredients including the oats and cinnamon.
  • In a smaller bowl, mash bananas with a potato masher or fork. Add oil and whole egg and mix thoroughly.
  • Add the wet ingredients to the dry and mix well. Batter will be fairly thick.
  • In a medium sized bowl, with an electric hand mixer, beat the egg whites until medium stiff peaks form. Fold the egg whites into the batter in three additions.
  • Pour batter into pan and bake until top of loaf is firm to touch, 45 to 50 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.

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The Cook

myrna Leuven, BE

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