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Ingredients

How to make it

  • Pulse bread, melted butter and 1/2 cup cheese in a blended or food processor until bread is coarsely ground, about 6 pulses
  • Set aside
  • Cook bacon in a large, heavy bottomed pot until crisp
  • Transfer the bacon to a paper towel lined plate
  • Pour off all but 1 tablespoon of the fat from the bacon
  • Add onion and cook until softened
  • Add garlic and cayenne and cook until fragrant
  • Stir in sweet potatoes, cream, buttermilk and salt
  • Reduce heat to medium low and cook, covered until the potatoes are just tender, about 30 minutes
  • Preheat oven to 425
  • Remove pot from heat and stir in remaining cheese, cooked bacon and 4 sliced green onions
  • Transfer mixture to a 13x9 inch baking dish
  • Top evenly with the bread crumb mixture
  • Bake until crumbs are golden brown, about 15 minutes
  • Cool for 10 minutes, then sprinkle evenly with remaining green onion

Reviews & Comments 4

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    " It was excellent "
    azsunflower ate it and said...
    I don't think there's a better way to eat sweet potatoes than this :-) Not one spoonful was left.
    Thanks!!
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    " It was excellent "
    azsunflower ate it and said...
    This sounds excellent! I will be trying it this evening. Thank you so much!
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    " It was excellent "
    superfoodman ate it and said...
    Very nice indeed!
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    " It was excellent "
    tablescape ate it and said...
    Wow, Maureen, this is a new one on me. I am going to have to make this just to satisfy my curiosity. Hope all is well with you, dear. I give you a 5.
    Was this review helpful? Yes Flag

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