Super Easy Shrimp Cocktail
From weso 14 years ago
- 30 minutes to make
- Serves 8
This is a geat soup. I've eaten it for breakfast, lunch, dinner and desert. It can be a bit pricey, though, depending on how much the shrimp is. Can also be served without Clamato and El Pato, served with chips.
Ingredients
- 2.5 lbs.cooked salad shrimp or cooked jumbo shrimp shopping list
- 3 avocados shopping list
- 2 bunches green onion shopping list
- 2 cucumbers shopping list
- 1 bunch cilantro shopping list
- 2 large tomatos shopping list
- 1 16oz. bottle of Clamato shopping list
- 1 7.75 can of El Pato shopping list
- garlic optional shopping list
- Tapatio optional shopping list
How to make it
- Mince the cilantro (and garlic if used)
- Chop up the rest of the veggies. The chunkier, the better.
- Throw in the shrimp
- Pour entire can of El Pato
- Pour in Clamato. I usually leave enough in the bottle to mix with a 40oz. of Bud.
- Chill in refrigerator for 30 mins.
- Serve with crackers or tortilla chips.
- Add Tapatio If needed
- This soup is even better the following day. Completely chilled and the shrimp are plump.
People Who Like This Dish 5
- Blondebrat2u Nowhere, Us
- valinkenmore Malott, WA
- mystic_river1 Bradenton, Florida
- sapa WISC RAPIDS, WI
- clbacon Birmingham, AL
- donone Seaford, DE
- weso Rapid City, SD
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The Rating
Reviewed by 2 people-
Welcome to GR hope you enjoy and this recipe is super. i already printed it out and you have my 5 forks.
mystic_river1
in Bradenton loved it
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Thanks for a wonderful recipe!
valinkenmore
in Malott loved it
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