How to make it

  • Place asparagus in square microwave dish then add water and cover with plastic.
  • Turn one corner to vent then cook on high 3 minutes then drain well and set aside.
  • Pound chicken breast halves to form rectangle about 1/4" thick then sprinkle with salt.
  • For filling combine crabmeat, dill and pepper then toss to mix.
  • Spoon 1/4 of the filling onto each breast half and arrange asparagus across chicken breast.
  • Roll up each breast half jelly roll style then secure with wooden toothpicks.
  • Arrange chicken rolls seam side down in same baking dish used to cook asparagus.
  • Cover with vented plastic wrap then cook on high 10 minutes.
  • Rotate dish and rearrange rolls after 5 minutes.
  • Combine butter and chives then microwave uncovered on high 40 seconds until butter is melted.
  • Stir in flour then add milk and return to microwave and cook uncovered 5 minutes.
  • Stir even minutes until slightly thickened then every 30 seconds.
  • Stir in lemon peel then serve sauce over chicken garnished with lemon wedges and dill.

Reviews & Comments 2

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  • mbalmr 8 years ago
    Sounds great! I'm going to try this immediately.
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    This sounds really good! Love the filling and the asparagus.
    Was this review helpful? Yes Flag

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