Chicken Soup
From chacha 13 years agoIngredients
- 3 pound chicken(a hen preferably), quartered shopping list
- 2-3 potatoes shopping list
- 2 onions shopping list
- 4 carrots shopping list
- 2 parsnips shopping list
- 1 celery rib shopping list
- 1 sweet potato shopping list
- water to completely cover shopping list
- 1 tablespoon salt shopping list
How to make it
- Peel all vegetables. Slice carrots, parsnips, celery and chunk potatoes.
- Place chicken and vegetables in a 6 quart pot.
- Add salt and water to cover.
- Bring to a boil.
- Lower temperature and simmer an additional 1-1/2 hours.
- Garnish with chopped dill or parsley.
- Note: This is the perfect chicken soup for making Matzoh balls. My matzoh ball secret is to use chicken fat instead of oil, and a splash of club soda! They will be big and fluffy!
People Who Like This Dish 4
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