Pineapple Upside Down Biscuits
From pleclare 14 years ago
- 20 minutes to make
- Serves 5
Interesting take on pineapple upside down cake. Very tasty and easy.
Ingredients
- 1/4 c packed brown sugar shopping list
- 2 Tbs butter shopping list
- 1 Tbs light corn syrup shopping list
- 1/2 tsp ground cinnamon shopping list
- 1 8-1/4 oz. can pineapple slices or tidbits,drained shopping list
- 1 pkg.(10) refrigerated biscuits shopping list
How to make it
- In small saucepan,combine brown sugar,butter,corn syrup and ground cinnamon. Cook till sugar is dissolved,stirring constantly.
- Meanwhile,in an 8x1-1/2" round baking pan,arrange drained pineapple slices. Seperate biscuits;set asode.
- Pour brown sugar mixture over pineapple in baking pan. Arrange biscuits in single layer over pineapple.
- Bake at 400 degrees for 18 to 20 mins or till biscuits are golden brown. Carefully invert onto serving platter. Serve warm.
donman
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" It was excellent "