Roasted Cranberry Tofu Tango
From jo_jo_ba 15 years ago
- 45 minutes to make
- Serves 1
My vegetarian take on the Kraft Catalina chicken recipe. Since I'm only ever cooking for one, it's what I've worked out for myself. Works like a charm!
Ingredients
- 2 tbsp homemade (sugar-free) cranberry sauce shopping list
- 2 tbsp PC Blue Menu Fat Free California Dressing shopping list
- 1 tsp vegetable bouillon granules shopping list
- 2 tsp dried onion flakes shopping list
- 1/2 tsp onion powder shopping list
- 1/4 tsp pepper shopping list
- 3 oz firm or extra-firm tofu, drained and pressed shopping list
How to make it
- In a small bowl, mix together cranberry sauce, dressing, vegetable bouillon, onion flakes, onion powder and pepper. Set aside.
- Place tofu in a small roasting dish that has been sprayed with PAM. Pour marinade overtop and turn to coat. Refrigerate 30 minutes.
- Preheat oven to 350F.
- Bake 45 minutes, serve immediately.
People Who Like This Dish 1
- ttaaccoo Buffalo, NY
- choclytcandy Dallas, Dallas
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 2 people-
This sounds very delicious!! Have a happy Easter, Jojoba!! I really enjoy reading your recipes. What a creative imagination! Thank you!! trish
ttaaccoo
in Buffalo loved it
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" It was excellent "