Ingredients

How to make it

  • In small pan over low heat, stir oleo, sugar, and cinnamon until bubbles form. Remove from heat. Mix in crumbs. Press mixture evenly into 9-inch pie plate to form crust. Chill. Beat cream cheese until fluffy. Blend in sweetened condensed milk. Add 1/3 cup lemon juice and vanilla. Stir until thick. LIne crust with 3 sliced bananas. Turn filling into crust. Refrigerate 2-3 hours or until firm. Cut 2 bananas into thin slices, dip in lemon juice and top pie with this.

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