Tzatziki Sauce Recipe

How to make it

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• Start by Pleeling 16 oz of Cucumber
• Then Grate Cucumber over Cheese cloth, Clean towel or Heavy duty paper towel.
• Wring out Cucumber over a bowl collecting the juice.
• Keeping the cucumber in it's cloth throw in fridge for 2 hours. or next day.
• Plane Yogurt 2 cups 16oz, grab an elastic with a few layers of cheese cloth for a finer mesh. tightly prop over bowl with elastic. pour Plain yogurt on top of cheese cloth, then place plastic wrap over top and throw in fridge for 2 hours. or next day
• Final prep
• In a bowl use spatula pushing the Thick yogurt off the cheese cloth in to a bowl. Discard liquid that drained out of the yogurt.
• Unwrap squeezed cucumber and put in the bowl and mix
• 1 Cup 14%MF Sour cream in bowl mix again
• 2 tbl sp Vinegar
• 2 tbl sp EVOO
• pinch of fine sea salt (use mortar and pestle if necessary)
• 1 tsp oregano
• 1 tsp dill
• 1 tsp basil
• 3 cloves finely chopped garlic.
• Quick squeeze half lime or lemon (Catch seeds "their bitter" )
• Throw all that in the bowl mix up. If it's too Thick use the cucumber juice to thin out. if too runny use more sour cream or Drained yogurt. to thicken.
• Taste and add spices to get the base flavor you want.
• Photo coming soon