Spicy Shrimp With Rosemary Couscous And Veggies
From gottaluvit 14 years agoIngredients
- 1 box (5 servings) couscous (using chicken broth instead of water) shopping list
- 1/2 cup chopped yellow onion shopping list
- 3 garlic cloves minced shopping list
- 1/2 cup of a yellow, red or orange bell pepper chopped shopping list
- 1/2cup chopped zuchinni shopping list
- 1/2 lb small or med shrimp (peeled) shopping list
- 1/2 tsp rosemary shopping list
- 2 tbsp soy sauce shopping list
- 1/4 tsp chipotle powder shopping list
- 1-2 tbsp lime juice shopping list
- salt & pepper to taste shopping list
- 2-3 tbsp of olive oil to saute veggies shopping list
- 1 tsp butter for veggie saute plus 1tbsp to saute shrimp shopping list
How to make it
- Cook couscous following box directions (use chicken broth instead of water)
- On medium heat saute: onion, pepper, and zuchinni in 2-3 tbsp olive oil and 1 tsp butter aprox. 5 minutes
- Add garlic, saute a minute more (careful not to burn garlic)
- Add rosemary, chipotle, soy sauce and lime juice, continue to cook on low-med heat 2-5 minutes
- In a seperate pan heat 1 tbsp of butter and saute shrimp just til they heat up/ turn pink (shrimp cook quickly so dont over cook them)
- Fluff the couscous and place in large bowl
- Add the shrimp and sauted veggies to couscous and toss
- I add the juice the shrimp and veggies were cooked in to help coat the couscous (you want it coated but not soggy with the pan juices!
- Salt & pepper to taste
- Adjust this recipe to your liking, I had to type this one up by memory as I rarely write down a new recipe as I cook.... :)
People Who Like This Dish 2
- sitbynellie Glasgow, GB
- mistyx25 Indianapolis, IN
- gottaluvit South, GA
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The Rating
Reviewed by 1 people-
Thank you, this looks really delicious, and very healthy for me too!
Susansitbynellie in Glasgow loved it
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