Spring Flower Cake
From selna 14 years ago
- - to make
- Serves 8
Quick and easy spring time dessert and can also be served at Easter!
Ingredients
- -1 1/2 cups shredded coconut shopping list
- -4 drops food colouring (any colour) shopping list
- -1 10 ounce store bought roung angel food cake shopping list
- -1/2 cups frozen whipped dessert topping, thawed shopping list
- -3 cups halved fresh strawberries shopping list
How to make it
- -in plastic ziploc bag, toss food colouring and coconut together, shaking until evenly coloured and set aside.
- -place cake on serving plate and frost top and sides with whipped topping then sprinkle with coloured coconut.
- -cut cake into 8 slices, leaving all slices still in place. carefully pull out cake slicesand seperate slightly to resemble petals of an open flower.
- -spoon halved strawberries into the centre of the "flower" and refrigerate until ready to serve.
- -enjoy!
People Who Like This Dish 2
- nadaism Bathurst, AU
- momo_55grandma Mountianview, AR
- fishtrippin Estelline, SD
- jeffsgirl Medford, OR
- selna Vancouver, CA
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The Rating
Reviewed by 3 people-
my kinda cake strawberrys a plus high5 thanks bunches
momo_55grandma
in Mountianview loved it
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Pretty Yummy. Cheerfully !!!!!5
~Nada~
nadaism
in Bathurst loved it
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