roll with chicken liver
From crista 14 years ago
- 10 minutes to make
- Serves 9
This preparation is easily done and is suitable both as an appetizer for a family meal and for snacks from work.
Ingredients
- For dough: shopping list
- - 5 eggs shopping list
- -5 table spoons flour shopping list
- -salt shopping list
- For filling: shopping list
- -250 g chicken liver shopping list
- -green onion shopping list
- -5 garlic cloves shopping list
- -parsley shopping list
- -4 large mushrooms shopping list
- -salt and peper shopping list
How to make it
- For dough:
- Separate yolks from whites. Beat egg whites pinch of salt before adding hard foam. Mix egg yolks, add egg whites mixed over them, mix with care not to leave. Gradually add 5 tablespoons of the flour and mix well. The composition is poured into a tray 33/30 cm dusted with baking paper. Trim and place in oven for 12 minutes.
- For filling:
- cook chicken livers little oil. When it is ready passed so as to obtain a paste, chopped onion and garlic, mix with the liver paste. Finely chopped fried mushrooms until soft, mix it with liver. Season with salt and pepper and mix well.
- When the filling is warm, put it on the dough and roll . Roll it into a plastic sheet, and keep in refrigerator 2 hours.
People Who Like This Dish 3
- merlin San Francisco, CA
- fishtrippin Estelline, SD
- andiecooks Home, My Place
- crista Targoviste, RO
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The Rating
Reviewed by 4 people-
yum yum yummy....love chicken livers!!!
andiecooks
in home loved it
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I am looking forward to making this, the dough really looks interesting never done something like that from the chair yet..
mmmm...
urkyle
in loved it
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Wow. Really extravegant. Sounds great. Multumesc.
M
merlin
in San Francisco loved it
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