Apple Chicken Salad With Garlic Blue Cheese Dressing
From chefmeow 14 years ago
- 10 minutes to make
- Serves 4
APPLE CHICKEN SALAD WITH GARLIC BLUE CHEESE DRESSING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Rockwall, Texas in 1987.
Ingredients
- 8 slices bacon shopping list
- 1 cup chopped pecans shopping list
- 4 cups torn romaine shopping list
- 1 cup finely chopped apple shopping list
- 2-1/2 cups shredded rotisserie chicken shopping list
- 1/2 small red onion thinly sliced shopping list
- 2 tablespoons crumbled blue cheese shopping list
- Dressing: shopping list
- 2 cups buttermilk shopping list
- 1 cup crumbled blue cheese shopping list
- 1 cup sour cream shopping list
- 1/4 cup mayonnaise shopping list
- 1/4 cup Dijon mustard shopping list
- 1 tablespoon lemon juice shopping list
- 3 cloves garlic chopped shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Cook bacon in skillet over medium heat.
- Drain on paper towels reserving 2 tablespoons drippings in skillet.
- Add pecans to skillet and sauté until toasted.
- In large bowl toss greens with pecans, crumbled bacon and apple.
- Divide among four dinner plates and arrange chicken slices on top of each salad.
- Top each salad with onion and blue cheese and serve with dressing.
- To make dressing combine all ingredients in blender and process until smooth.
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The Rating
Reviewed by 2 people-
Sounds savory and delicious!!! nice salad and dressing....
andiecooks
in home loved it
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