Ingredients
- 2 egg yolks shopping list
- 1 tsp Dijon mustard shopping list
- 250ml olive oil shopping list
- 1 tbl lemon juice shopping list
- 60ml tomato sauce shopping list
- 1/2 small red onion, finely chopped shopping list
- 4 tbl capers, finely chopped shopping list
- 4 tbl red capsicum, finely chopped shopping list
- salt shopping list
How to make it
- In a bowl, whisk together the egg yolks and dijon mustard till combined and smooth
- While whisking, slowly drizzle in the olive oil
- Keep whisking till the mixture thickens
- Stir in the lemon juice
- Add the rest of the ingredients and stir
- Serve with seafood or chicken
People Who Like This Dish 5
- merlin San Francisco, CA
- momfourever2003 Fairfield, CA
- crazeecndn Edmonton, CA
- fishtrippin Estelline, SD
- clbacon Birmingham, AL
- cherriepie Melbourne, AU
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The Rating
Reviewed by 2 people-
This is a lovely rendition. Somewhat more sophisticated than the ketcup and Miracle Whip that my mum swore to me was a secret recipe.
M
merlin
in San Francisco loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "