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Home Comfort Slow-cook Spinach Artichoke Dip

Kaklo Recipe

Ingredients

How to make it

  • Mix bananas, onion, tomato, chili and ginger.
  • Sift the flour into a bowl and slowly add the water, stirring to make a thick, smooth paste.
  • Now spoon this into the banana and tomato mixture. Combine well.
  • Pour enough oil into a wok to give a depth of 2-3 inches. When it is hot, add the banana mixture a teaspoon at a time and fry until golden.

Reviews & Comments 3

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    " It was excellent "
    shirleyoma ate it and said...
    Sounds wild! yummmmmm got my 5
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    " It was excellent "
    tinadc ate it and said...
    Interesting - high 5
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    " It was excellent "
    jegski ate it and said...
    that's new for me. sounds delicious. 5 forks ^_^
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

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