Ingredients

How to make it

  • Using a 1/2 cup ice cream scoop, place eight scoops of ice cream on a baking sheet. Cover and freeze for 2 hours or until firm. In a bowl, combine whipping cream and vanilla. In a another bowl, combine coconut, cornflakes and cinnamon.
  • Remove scoops of ice cream from freezer; wearing plastic gloves, shape the ice cream into balls. Dip balls into cream mixture, then roll in coconut mixture, making sure to coat entire surface. Place coated balls on a baking sheet. Cover and freeze at least 3 hours or until firm.
  • For caramel sauce, heat sugar in a heavy saucepan over medium heat until partially melted and golden, stirring occasionally. Add butter. Gradually add milk, stirring constantly. Cook and stir for 8 minutes or until sauce is thick and golden; keep warm.
  • Heat oil in an electric skillet or deep-fat fryer to 375. Fry ice cream balls until golden, about 30 seconds. drain on paper towels. Serve immediately with caramel sauce.

Reviews & Comments 4

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    " It was excellent "
    brianna ate it and said...
    I've always wanted to try this out & your recipe makes it sound so simple. I'll be brave enough to try it now. Thanks & 5 forks
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  • 22566 4 years ago
    I like fried Ice Cream...have always been intriqued by the opposite poles of hot and cold,the first time I made Baked Alaska.

    Thank-you for this very nice recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    jett2whit ate it and said...
    Yum! I love the sound of this one :) Thanks!
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    " It was excellent "
    tucky ate it and said...
    I am all over this one. This looks simple enough. Great post 5 forks!
    Was this review helpful? Yes Flag

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