Ingredients

How to make it

  • Put chilli powder, coriander powder, yoghurt & salt to chicken.Mix well & marinate for 2 hours.
  • Remove the chicken pieces out & leave the yoghurt mixture aside for sauce.
  • To make the sauce heat 1/2 cup oil.Add curry leaves, green chillies, left yoghurt mixture,ketchup, chilli sauce & chicken.
  • Cook in a low flame for 20 minutes & serve hot with parathas or serve with fried rice.

Reviews & Comments 6

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  • tehseen5 3 years ago
    thx
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  • lizzconn 4 years ago
    I will DEFINETLY be trying this.. it sounds delicious! Well done!
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  • tehseen5 4 years ago
    oh i am glad u liked it. i am just 12 years old and i made it so easily at home.
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    " It was excellent "
    brianna ate it and said...
    Oh yes, this is my kind of meal. Can't wait to try it. I flagged it as beautiful as well because the picture makes my mouth water just looking at it. 5 big forks
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  • lizzconn 4 years ago
    This looks like it will be a regular eats for me! I can't wait to try... thanks!
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  • tehseen5 4 years ago
    please comment on this. It's wonderful!!!!!!!
    Was this review helpful? Yes Flag

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