Ginger Pear Galette
From andiecooks 14 years ago
- 15 minutes to make
- Serves 8
Using a frozen puff pastry cuts the prep time in half!!!
Ingredients
- 1 sheet frozen puff pastry, thawed shopping list
- 1 egg white, lightly beaten shopping list
- 2 tblsp. flour shopping list
- 2 tblsp. sugar shopping list
- 2 tblsp. packed brown sugar shopping list
- 1 tbslp. crystallized ginger, finely chopped shopping list
- 1 tsp. lemon zest shopping list
- 2 tblsp. butter shopping list
- 3 large pears, peeled and thinly sliced shopping list
How to make it
- Preheat oven to 400
- Line a baking sheet with parchment paper, set aside
- On a lightly floured surface, unfold pastry
- Roll into a 14x11" rectangle
- Trim down to a 12x10" rectangle
- Place on the prepped baking sheet, brush edges of the pastry with the egg white
- Cut 1/2" strips from the pastry trimmings, place these strips on the edges of pastry rectangle, pressing to form raised rims
- Brush again with the egg white
- Prick the center of the pastry with a fork to prevent puffing, set aside
- For topping, in a small bowl stir together flour, sugars, ginger and lemon peel
- Cut in butter until pea sized pieces form
- Sprinkle half of the topping over the pastry
- Arrange pear slices on the pastry, overlapping slightly
- Sprinkle with the remaining topping
- Bake 15-18 minutes or until pastry is golden and pear is tender
- Serve warm, if desired garnish with whipped cream
People Who Like This Dish 1
- misslizzi Philadelphia, PA
- bostyn San Diego, CA
- valinkenmore Malott, WA
- andiecooks Home, My Place
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The Rating
Reviewed by 3 people-
I love, love, love pears! Thanks for this wonderful post and new way to fix them!
valinkenmore
in Malott loved it
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