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Cookies and Cream Cupcakes Recipe

Ingredients

How to make it

  • -preheat oven to 350F. line 2 12 muffin/cupcake trays with 24 cupcake liners
  • -sift dry ingredients into large bowl. stir in sugar. add milk, butter and vanilla; beat with electric mixer on low speed or use wire wisk until smooth. add egg whites, beat 2 minutes, stir in crushed oreos.
  • -spoom batter into cupcake liners and bake for 20-25 minutes or until toothpick comes out clean. cool in pans on wire racks.
  • -frost cupcakes and sprinkle on additional crushed oreos.

Reviews & Comments 2

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  • selna 14 years ago
    thanks for the kind comment hunnee!
    Was this review helpful? Yes Flag
    " It was excellent "
    hunnee ate it and said...
    what a fabulous unique idea, love it already since cookies and cream is the bomb! but in a cupcake, even better, two of my favorite things 55555
    Was this review helpful? Yes Flag

The Cook

selna Vancouver, CA

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