Kathleens Sage Brown Butter Ravioli
From kathleen0406 14 years ago
- 10 minutes to make
- Serves 4
Sage Brown Butter Sauce is earthy and rich, with very few ingredients. It is crucial not to leave the butter unattended, as the process happens quickly! Serve with fresh grated Parmesan cheese.
Ingredients
- 1 stick of unsalted butter shopping list
- 1 cup of fresh sage leaves (chiffonade) shopping list
- 1 tsp sea salt shopping list
- 1 pkg fresh or frozen cheese ravioli shopping list
- Fresh grated parmesan cheese for topping. shopping list
How to make it
- Boil ravioli according to package directions.
- After you drop ravioli, heat a skillet to medium high heat.
- Add one stick of butter and melt slowly.
- Turn heat up to high and add in sage leaves (they will spatter in the hot butter).
- Butter will foam lightly and as foam subsides, the butter will turn a nutty brown, and the sage leaves will become crispy. (Do not leave the butter unattended over heat as it will burn)
- Remove from heat and add salt.
- Drain ravioli and add to brown butter sauce to coat.
- Top with freshly grated Parmesan cheese.
People Who Like This Dish 3
- refugeesrecipelisting Global, CA
- valinkenmore Malott, WA
- choclytcandy Dallas, Dallas
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- kathleen0406 Marion, IA
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The Rating
Reviewed by 3 people-
This is a favorite of mine but I really love this with Pumpkin or Butternut Squash Ravioli - yum!
valinkenmore
in Malott loved it
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